May 2013
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In honour of Food Revolution Day: 8 food bloggers...
Today’s the second annual Food Revolution Day organised by the one and only Jamie Oliver. In 2012 Jamie instituted Food Revolution Day to bring real food, food education and cooking skills to the masses. In honour of FRD and because this day is all about real food and sharing knowledge, we combed through our reading list to find a collection of food blogs that stand for real & good food....
May 17th
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We are a LeWeb London Startup Competition Finalist
Looks like we’re going to be at the beautiful Central Hall Westminster, London, next month.  We are proud and humbled to announce that we are a LeWeb London Startup Competition Finalist. We are one of the 16 selected startups which will have the opportunity to pitch on-stage June 5, 2013. See you there!
May 14th
February 2013
1 post
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“People who love to eat are always the best people.” – Julia Child
Feb 16th
16 notes
December 2012
2 posts
1 tag
72 hours exploring London’s Foodie scene
London’s food scene is more exciting—and varied—than ever. Stroll through London’s foodie scene from Foodzai on Vimeo. Once upon a time, eating out was simple and let’s say it as it is: it was kind of boring. There were restaurants where you’d sit, eat, drink and pay. And there were dinner parties hosted by friends, where you’d bring a bottle of wine and talk about politics,...
Dec 19th
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What happens when we decide to do something...
Ask not what awesome food and awesome people can do for you, ask what you can do for awesome food and awesome people. Do you remember when John F.Kennedy said this? Well, you’re right. He actually never said it and yup we just made it up. But this fake quote ended inspiring us to do something crazy and fun. We decided to book tickets and travel to London this weekend. We’ll be in...
Dec 5th
November 2012
2 posts
1 tag
Lessons from our Seedcamp Experience
Pitch Perfection comes with a lot of (public) trial and error On the first day of Seedcamp Lisbon we spent the entire afternoon rehearsing our pitches. We were separated into two groups, half with Carlos and the other half with Philipp, in a very open and relaxed environment. But soon we realized, in a simple rehearsal session, who were the teams with best chances of being picked by Seedcamp for...
Nov 21st
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Holy macaroni, Foodzai was selected for Seedcamp...
This week we are excited to announce that we were one of the 20 european startups to be selected to join Seedcamp Lisbon. This is going be an intensive program and a hell of a great opportunity to spread and improve our ideas with the help of a group of awesome mentors. What an honour! Looking forward to meeting everyone.
Nov 12th
October 2012
2 posts
1 tag
Oct 10th
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Our definition of good design
We’re working hard to launch our beta 2.0 version of Foodzai. Every time we brainstorm and get tempted to add more features and things start getting kind of messy we always remember this awesome quote from Don Draper (Yup, we are Mad Men fans!). This brilliantly sums up everything we believe and it always helps us refocus. At Foodzai we always try to focus on good design. The kind of...
Oct 9th
2 notes
September 2012
1 post
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Pairing awesome music with awesome food: Key Lime...
Balmorhea, pronounced Bal-moor-ay,is a Post-rock/modern classical band from Austin, Texas. On Stranger, their intriguing new album to be launched in October, the band moves beyond the Texas soundscapes of their early days and shifts their focus from the cosmic sounds that made them famous to begin exporing the celestial resonance of nature and life. The cool thing about Stranger is that instead...
Sep 15th
August 2012
3 posts
1 tag
Aug 23rd
8 notes
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Behind the Scenes at Foodzai: what our Co-Founders...
The frist Stir Up! was just 2 days away and I needed a summer dessert! We had challenged every participant to take a “Summer Dessert” to share with the other foodies, so I had to live up to the challenge and take one myself. I wanted something sweet, and fresh, just like a cool lemonade in a hot Summer afternoon. And then, the idea of making a Lime Pie popped into my mind! For all the Key...
Aug 4th
1 tag
Aug 2nd
1,666 notes
July 2012
4 posts
1 tag
Stir Up! meetup powered by Foodzai + why bringing...
So, we had this grand epiphany the other day. You see, we’ve always loved small gatherings. Nowadays, everyone seems to host small gatherings about the most incredible stuff. Like seriously! Just check websites like meetup.com and you’ll find meetups for almost everything. If there are meetups for Cat owners and meetups for Geek Girls why not host a meetup for foodies in our beautiful...
Jul 23rd
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PHP chefs: we're hiring!
Jul 16th
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Foodzai is now live
Foodzai is now live in Privata beta. We are tiering the beta which means we are slowly adding people to http://beta.foodzai.com/ both to see the load on our servers and to get a fresh perspective. If you are a food blogger or if you are one of those amateur chefs who likes sharing tasty photos of your cooking moments and you would love to beta test Foodzai feel free to send us an e-mail to...
Jul 15th
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Jul 12th
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June 2012
5 posts
1 tag
What does Foodzai mean?
Foodzai v. & n. an irresistable desire to live rich eating well.  The word Foodzai is itself a cultural exchange! Food is…well you know what food is. It nouriches your body, spirit and soul. Zai means wealth in Japanese. Foodzai is a new word we invented that means to live rich eating well. __ Photo credits: jinterwas Want to be the first to know when we launch Foodzai? Sign-up now! 
Jun 27th
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What we are "cooking"
A sneak preview of what Foodzai will look like. Do you like it?
Jun 19th
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Jun 9th
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Jun 7th
3 notes
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7 tips for beautiful food photography
Now. You might have noticed that there are a lot of foodies out there sharing photos of food they love. But there’s a problem. When it comes to capturing the ingredients and the food in a beautiful pic they tend to be CRAPPY photographers. So here’s the deal. We decided to write about some of the tricks we like using when we take pictures of food beautifully cooked by awesome people. 1. Close...
Jun 3rd
2 notes